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We’re passionate about real food – fresh, seasonal and delicious. Whether you are an amateur cook or a food enthusiast, let our courses inspire you. The school is housed in a converted cow byre next to a wonderful kitchen garden. Our approach is relaxed and informal, allowing you to learn new skills and techniques. Our school is equipped with state-of-the-art facilities with Aga Rangemaster cookers and Kenwood equipment. We offer Evening Cooking Clubs, Masterclasses, and Full Day Courses as well as Weber BBQ Courses and Food Photography Workshops.

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