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At The Food Hub Cookery School we’re passionate about real food – fresh, seasonal and, most importantly, delicious. Whether you are an amateur cook or a food enthusiast, let our courses inspire you. The school is housed in a converted cow byre next to a wonderful kitchen garden. Our approach is relaxed and informal, allowing you to learn new skills, techniques and most importantly, how to make the most of seasonal ingredients. Our school is equipped with state-of-the-art facilities with Aga Rangemaster cookers and Kenwood equipment.

We have a produce to plate philosophy using meat and vegetables produced on our farm. We work with local chefs to offer an excellent range of courses. We offer cookery demonstrations and hands on cookery courses. Our friendly approach at The Food Hub Cookery School Suffolk can turn the most nervous beginner into a confident ‘foodie’.


We run a range of hands-on, seasonal courses and workshops at our cookery school. Courses include Italian, Knife skills, Vegetarian, Thai, Indian, Sushi and Raw food to name but a few. We also run residential chalet cookery courses in the summer For our full course calendar of upcoming courses please visit our courses page here.


We run Weber Grill Academy BBQ courses at The Food Hub Cookery School. Courses range from American to BBQ classics and Seafood. You will learn to grill, roast, smoke and bake on a variety of gas and charcoal BBQ’s. We’ve got some fantastic courses coming up this summer…CLICK HERE TO FIND OUT MORE.

Find out more about our school and courses by clicking here…