Pasta Making WorkshopDate: 03/03/2019 Time: 10:00 AM
Come and join us to learn how to make fresh pasta from scratch. This course is a celebration of Italy’s most beloved food. You’ll learn how to make pasta dough, fillings and roll different types of pasta. You will learn to make a variety of different pastas, including long, stuffed, coloured and shaped pastas, as well a sauce to complement them.
Recipes on this course may include:
The course will run from 10.00am until 1.00pm and includes practical and demonstration cookery sessions and refreshments. All the ingredients, equipment and the recipes for the day will be provided.
For more information see our Cookery School FAQ’s. Book online below or call us on 01728 862062 for more information.