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Enriched Dough Workshop

Date: 05/10/2019
Time: 10:30 AM

Bread Workshops at The Food Hub…

Sue Hudson of Bread Workshops is passionate about the importance of a good, healthy diet using the best possible ingredients. Sue teaches the craft of artisan bread making. A passionate bread baker, Sue knows that the best way to learn is the ‘hands on’ approach, using quality locally sourced ingredients wherever possible, ensuring that her new bakers will dispel the myth that making bread is difficult.

Course Details…

This is a workshop has an emphasis on creating several impressive loaves and rolls both savoury and sweet. Enriched breads are typically enhanced with good stuff in addition to the bare essentials of flour, yeast, salt and water, and contain eggs, sugar, milk, butter and sometimes olive oil. Think golden brioche, medieval Manchet buns, Devonshire splits or Challah with extras, get stuck in to some serious braiding techniques. Suitable for all abilities, complete novice bread makers and serious bread fiends alike!

Recipes on this course may include:

  • Golden Brioche
  • Medieval Manchet buns
  • Devonshire splits
  • Challah

The course will run from 10.30am until 3.30pm and include a light lunch and tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.

For more information see our Cookery School FAQ’s. Book online below or call us on 01728 862062 for more information. Gift vouchers cannot be redeemed through our online booking system, to book a place please call 01728 862062 or email thefoodhub@kentonhallestate.co.uk.

  • Enriched Dough Oct 2019