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We’re passionate about real food – fresh, seasonal and delicious. Whether you are an amateur cook or a food enthusiast, let our courses inspire you. The school is housed in a converted cow byre next to a wonderful kitchen garden. Our approach is relaxed and informal, allowing you to learn new skills and techniques. Our school is equipped with state-of-the-art facilities with Aga Rangemaster cookers and Kenwood equipment. We offer Evening Cooking Clubs, Masterclasses, and Full Day Courses as well as Weber BBQ Courses and Food Photography Workshops.

Please click here to see our current statement on Coronavirus.

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